There is no one-size-fits-all approach for nutrition and health
The Innovative Dietitian - Services
Food intolerances/allergies; low FODMAP diet, Coeliac Disease and other elimination diets
Weight management and nutritional goal setting
Improving physical and mental health through food
Assistance with dietary management of conditions such as Diabetes, Kidney Disease, Heart Disease and Gastrointestinal Disorders.
Improve blood test results including high cholesterol, high triglycerides, high blood glucose or low vitamins/minerals.
Improve your sporting performance through Sports Nutrition
Help you to achieve a balanced diet whether you are vegan, omnivore or other.
Our South Team
Ashlee Fuchs, Dietitian
Ashlee graduated the Bachelor of Nutrition and Dietetics Degree with Honours from Flinders University in 2021. Ashlee is a vegetarian and can assist vegetarians and vegans in achieving a balanced diet. While Ashlee specialises in weight management and promoting a healthy diet she is able to assist with a variety of conditions and disabilities.
Rachel Woodhouse, Dietitian
Rachel graduated the Bachelor of Nutrition and Dietetics Degree from Flinders University in 2022. Rachel also has a Certificate IV in Personal Training with years of experience as a personal trainer and has started her Sports Dietitian training. While Rachel specialises in sports nutrition she is able to assist with a variety of conditions and disabilities.
Shauna Gallant, Dietitian
Shauna graduated the Bachelor of Nutrition and Dietetics Degree from Flinders University in 2021. Shauna focuses on building healthy habits rather than weight loss and believes all foods can be included as part of a healthy diet. Shauna is currently completing the Monash Low FODMAP training. While Shauna specialises in gut health she is able to assist with a variety of conditions and disabilities.